7.6 inch Chef Knives High Carbon VG10 Japanese 67 Layer Damascus Kitchen Knife Stainless Steel Gyuto Knife Wood Handle Grandsharp

Attention: Versatile cooking knife for cutting up, filleting and preparing meat and fish. Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. (not fix for cut hard stuff,like bones,walnut)

Blade Material:vg10 Damascus Steel Handle Material: Solidified Wood +Resin + Mosaic Pin Hardness : 60 HRC Net Weight:198g Color: Red, Green, White, Blue Packing:Chef Knife/Gift Box Dimensions: Full Length: 320 mm Blade Length: 195 mm Blade Width: 48 mm Thickness: 2.3 mm

MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side

Fetures: 1.Special custom-made with the exquisite details for the workmanship. 2.Vacuum deep cooling heat treatment. 3.Long-lasting sharp edge designed to cut. 4.The handle of the knife is provides the max control on movements with minimum efforts. 5.Durability and good balance.

Note: Please allow slight 1-3mm difference due to manual measurement and a little color variation for different display setting