Arahataen Japanese Tea Gift Fuji Calendar Can 80g x 2 Boxed Jujube Can Covered Tea Gift Set Made in Shizuoka Prefecture Green Tea Deep Steamed Tea Tea

---------------------------------------------------------------------- 【Cautions for using electrical products】 When using electrical appliances, please note that the voltage is different from that of Japan, which may cause malfunctions. Since the plug type is Japan type(A or B type), please check the voltage and use a transformer. Please note that a transformer is different from a conversion adapter. We are not responsible for malfunctions caused by use without a transformer.

【Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. ---------------------------------------------------------------------- Ingredients: Green tea (produced in Shizuoka Prefecture) Contents: 2 cans of Bogin Seal 80g Box size: Height 9.7 x Width 19.5 x Height 9 (cm) The auspicious image of Mt. Fuji surrounding the can: Blue Fuji that stands out in the tea fields, Red Fuji that shines in the autumn sun *The front of the can is Blue Fuji, and the back is Red Fuji. Fuji calendar can: Made of steel, domestically manufactured, MADE IN JAPAN [Important] For customers sending gifts: If you are shipping to someone other than the purchaser, please select the gift setting. [What is coated tea? ] Covered tea is tea that is cultivated by covering the tea garden with a blackout net for several days before picking the new buds to block strong sunlight and nurture the tea buds. Even in Shizuoka, the tea-producing region, this cultivation method is still not common. [Arahataen's Deep Steamed Tea] A deep steaming method that makes use of high-quality tea leaves: Arahataen's tea is a ``deep steamed tea'' made using the deep steaming method, which steams tea leaves three to four times longer than regular Sencha. [Tea from the Makinohara Plateau] The Makinohara Plateau has long sunshine hours and grows thick, nutritious tea leaves. By steaming these tea leaves for a long time, the content of tannins (bitter and astringent) is reduced and the amino acid theanine (sweet) is increased, resulting in a mellow tea. Although the tea leaves are fine, they are characterized by a beautiful deep green color, mellow sweetness, and deep richness. [Commitment to soil] At Arahataen, we believe that ``delicious tea can only be made from thick, dark green tea leaves picked from powerful tea plants,'' and we work on tea cultivation from preparing the soil. [Natural reduction farming method: rice husk compost] Every fall, we make rice husk compost by fermenting rice husks, rice bran, rapeseed meal, etc. with soil-effective microorganisms. This is a natural reduction farming method in which rice husk compost rich in flavor components is evenly spread over a vast field, causing microorganisms to proliferate in the soil, enriching the soil, and increasing its fertility. [Chagusaba farming method in Shizuoka, a World Agricultural Heritage Site] Chagusaba is a semi-natural grassland where grasses such as bamboo grass and pampas grass are harvested to be used as organic matter in tea plantations. This is a common sight in Shizuoka Prefecture. A farming method in which grass cut from chagusaba is spread over tea gardens produces higher quality tea. This activity allows them to coexist with living things without disrupting the mechanisms of the natural world. *Shizuoka's Chagusaba farming method was recognized as a World Agricultural Heritage Site by the Food and Agriculture Organization of the United Nations (FAO) on May 30, 2013.