8 Inch Stainless Steel Japanese Professional Chef's Knife Cutting Kitchen Knife Slicing Knife

Specifications Blade length: 19.5cm Handle length: 13cm Blade thickness: 3mm Blade width: 3.5cm Blade hardness: 58-60HRC Blade material: Germany 4116 Stainless Steel Handle material: Color wood, Non-slip, ergonomic design, comfortable grip for long use Weight: about 170g

Features: Japanese Chef Knife, Sharp and Durable, best for Kitchen Knife, Santofu Knife, Meat Cleaver Knife, Vegetable Cutting Knife, Salmon Sushi Knife, etc...

Package Including: 1x Chef Knife