Product Description
[What is Shikikan?] It is also called Tokinkan. It is mainly produced in China, Taiwan, Okinawa and the South Sea Islands. It is a variety that is a mix of mandarin oranges and kumquats, and the tree and fruit are similar to Shikwasa, and the fruit is small and has a strong sour taste. [What is Shikwasa?] It is a small citrus fruit that has been growing wild in the mountains and fields of Okinawa since ancient times, and is characterized by a strong sour taste and refreshing fragrance. Among the components contained in citrus fruits that are useful for maintaining health, Shikwasa has attracted attention because it is particularly rich in nopiletin. [Commitment to Shikwasa and Shikikan Juice Ingredients] Okinawa Bayarees uses straight juice for both Shikikan and Shikwasa so that customers can enjoy drinking it. In addition, we always manage the quality of Shikikan by importing it ourselves.
Safety Warning
Caution (Disclaimer) > Please read Store at room temperature away from direct sunlight, high temperatures and humidity. Please consume as soon as possible after opening, regardless of the expiration date.
Caution (Disclaimer) > Please read
Store at room temperature away from direct sunlight, high temperatures and humidity. Please consume as soon as possible after opening, regardless of the expiration date.
[Contents] 500ml x 6 bottles
[Ingredients] Fruit (Shikikan (Taiwan), Shiikuwasha (Okinawa)
[Nutritional Information] (per 100ml) Energy: 36kcal, Protein: 0g, Fat: 0g, Carbohydrates: 8.5g, Sodium: 0mg, Phosphorus: Approximately 10mg, Potassium: Approximately 80mg
[How to eat] With a refreshing sour taste, it goes well with various dishes and drinks. You can also dilute it with water to your liking. It is also recommended as an ingredient for ponzu sauce combined with soy sauce, and cocktails such as shochu, awamori, and vodka. It can be used in various dishes, such as flavoring sweets and freezing it to make sorbet.