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Hey there!
Welcome to our shop!
We love sharing awesome goodies from Japan with the world
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100% authentic Japanese products✨️
Fast international shipping & careful packing.
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Bring a slice of Japan into your home.
Enjoy browsing and have fun shopping with us!
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The black stains on corn silk are black fibers attached to the corn seed coat. Please note that it may be difficult to remove them completely.
The black stains on corn silk are black fibers attached to the corn's seed coat. This naturally occurs during the maturation process and is particularly common on older or dried corn. While the stains can be removed when removing the corn's outer husk, they can be difficult to completely remove. [Product Name] Corn Silk (Dry-Dried) Oksusuyom Tea, Healthy Tea, Tanpopo Honpo [Ingredients] Corn Silk (Dry-Dried) [Origin] China [Net Weight] 50g [GTIN Code] 4595056828280 [Storage Instructions] Avoid direct sunlight, high temperatures, and humidity. *After opening, seal and refrigerate (zip-lock bag). *The packaging and bag are made of safe, BPA-free materials. ●How to drink [How to make corn silk tea (corn silk tea)] Ingredients: Corn silk (this product), water Preparation: First, wash the corn silk thoroughly. (The black dirt on the corn silk is the black dirt on the corn seed coat.
These are the fine fibers that naturally occur as corn matures, especially in older or dried corn kernels. The fine fibers can be removed when removing the husk, but they can be difficult to remove completely. Boil water: Fill a pot with water and bring to a boil. Cook the silk: Add the dried corn silk to boiling water and simmer over medium heat for 10-15 minutes. Strain: Once boiling, remove from heat and strain the silk. Cool: Allow the tea to cool slightly before pouring into a cup.
